The moment we finally made it to Sadhana - a giant Super Bowl with shredded kale, sauerkraut, cherry tomato, cucumber, pesto zoodles, Brazil nut cheddar, sundries tomato and smoked paprika hummus PLUS a peanut butter and jelly acai bowl with nut butter, raspberry chia jam, cacao, banana, granola and chocolate sauce. Yes. Sydney, you get plant-based eating oh so right. @ashleighlillian, thank you for being my host, my tour guide, my partner in crime and most of all - my friend. A big thank you also to @baammbi for making me a delicious home-cooked meal last night and showering me in @jtscoconutessence goodness. You’re good people. (at Sadhana Kitchen)

Chia pudding for breakfast! 2Tbsp chia seeds 1 cup milk 1tsp coconut sugar and mixed berries.